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  4. #10 - Quadruppel BA 24BLG

#10 - Quadruppel BA 24BLG
May 22, 2017

  • FINISHED
    Status
  • 2732 days ago
    Brewday
  • 2731 days ago
    Fermentation start date
  • 2703 days ago
    Secondary
  • ---
    Dry hops date
  • 2689 days ago
    Priming
Updated 2690 days ago

Mash and boil

  • 86.4 %
    Actual mash efficiency
  • 19.5
    Pre-boil gravity BLG
  • 25
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2.3
    Post-primary gravity BLG
  • 3.2
    Final gravity BLG
  • 13.5 %
    ABV
  • 88.2 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 475
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 102.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 20, 2017 SECONDARY --- --- ---
Dodałem płatki dębowe (25g) macerowane w koniaku
July 4, 2017 SECONDARY 3.2 BLG 22 C ---
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