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Quadrupel podejście 2

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.1 liter(s)
    Mash size
  • 14.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 30 min
76 C 10 min

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Fermentables

20.2 BLG
8.9% ABV
40.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.75 kg 60.4% 80 % 5
Grain Strzegom Monachijski typ II 0.6 kg 13.2% 79 % 22
Grain Special B Malt 0.3 kg 6.6% 65.2 % 315
Grain Strzegom Karmel 300 0.2 kg 4.4% 70 % 299
Grain Fawcett - Pszeniczny Czekoladowy 0.2 kg 4.4% 73 % 1001
Sugar Cane (Beet) Sugar 0.25 kg 5.5% 100 % 0
Sugar Candi Sugar, Dark 0.25 kg 5.5% 78.3 % 400
Sum 4.55 kg

Hops

67 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 40 g 60 min 4.5 %
Boil Magnum 20 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
FM25 Klasztorna medytacja Ale Liquid 40 ml Fermentum Mobile

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