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  4. #37 - Quadrupel podejście 2

#37 - Quadrupel podejście 2
August 19, 2024

  • FINISHED
    Status
  • 77 days ago
    Brewday
  • 76 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 58 days ago
    Priming
Updated 58 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 17.5
    Pre-boil gravity BLG
  • 20.5
    Original gravity BLG
  • 56
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 9.8 %
    ABV
  • 81.6 %
    Attenuation

Priming

  • 10.5 liter(s)
    Priming size
  • 387
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 59.9 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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