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PUMPKIN ALE #1

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 12.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 90 min
78 C 1 min
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Fermentables

13.3 BLG
20.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 1.5 kg 60% 80 % 7
Grain Strzegom Monachijski typ I 0.5 kg 20% 79 % 16
Grain Strzegom Karmel 150 0.5 kg 20% --- % 296
Sum 2.5 kg

Hops

14 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 25 g 10 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 6 g ---

Extras

Type Name Amount Use for Time
Flavor pieczona dynia 1500 g Mash 90 min
Spice cynamon 5 g Boil 10 min
Spice imbir 5 g Boil 10 min
Spice goździki 5 g Boil 10 min
Spice zest cytrynowy 5 g Boil 10 min
Spice kolendra indyjska 3.5 g Boil 10 min
Spice gałka muszkatułowa 2.5 g Boil 10 min
Spice kardamon 2.5 g Boil 10 min
Fining mech irlandzki 2 g Boil 10 min
Spice ziele angielskie 1.5 g Boil 10 min
Spice pieprz czarny 1.5 g Boil 10 min

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