PL | EN

  1. Dashboard
  2. Public recipes
  3. Leitz PRO
  4. #2 - PUMPKIN ALE #1

#2 - PUMPKIN ALE #1
October 10, 2016

  • FINISHED
    Status
  • 3002 days ago
    Brewday
  • 3001 days ago
    Fermentation start date
  • 2990 days ago
    Secondary
  • ---
    Dry hops date
  • 2983 days ago
    Priming
Updated 2859 days ago

Mash and boil

  • 77.8 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 10.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.6 %
    ABV
  • 72.4 %
    Attenuation

Priming

  • 9.5 liter(s)
    Priming size
  • 262
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 50.7 g
    Priming sugar amount
  • 19 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!