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Pszenis

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  • 12.6
    Gravity BLG
  • 33
    IBU
  • 5.1 %
    ABV
  • 6.8
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • pier0gi
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 25.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 57.1% 79 % 6
Grain Pszeniczny 2 kg 38.1% 85 % 4
Grain Strzegom Karmel 150 0.25 kg 4.8% 75 % 150
Sum 5.25 kg

Hops

33 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Tradition 40 g 60 min 5.5 %
Aroma (end of boil) Marynka 20 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Bavarian Wheat Blend Ale Dry 10 g Wyeast Labs

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