PL | EN
#4 - Pszenis
January 16, 2021
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FINISHEDStatus
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1334 days agoBrewday
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1333 days agoFermentation start date
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1324 days agoSecondary
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---Dry hops date
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1310 days agoPriming
![](/uploads/qr-code/b935e366a65e5db87daa301df2fdc641.png)
Updated 1311 days ago
Mash and boil
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67.8 %Actual mash efficiency
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12Pre-boil gravity BLG
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13Original gravity BLG
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38Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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6Post-primary gravity BLG
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2Final gravity BLG
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6 %ABV
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85.2 %Attenuation
Priming
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19 liter(s)Priming size
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238Calories per 12oz
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Re-fermentationCarbonation type
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3.7Volumes of CO2
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Corn sugarPriming sugar
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232.8 gPriming sugar amount
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18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | January 16, 2021 at 10:34 PM | 45 C | --- | --- | ||
wsytp przewa 20 min | ||||||
2 | January 16, 2021 at 10:34 PM | 55 C | --- | --- | ||
przewa 20 | ||||||
3 | January 16, 2021 at 10:34 PM | 63 C | --- | --- | ||
przewa 30 | ||||||
4 | January 16, 2021 at 10:34 PM | 73 C | --- | --- | ||
przetwa 40 | ||||||
5 | January 16, 2021 at 10:34 PM | 78 C | --- | --- | ||
wysładzanie |
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