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  4. #4 - Pszenis

#4 - Pszenis
January 16, 2021

  • FINISHED
    Status
  • 1401 days ago
    Brewday
  • 1400 days ago
    Fermentation start date
  • 1391 days ago
    Secondary
  • ---
    Dry hops date
  • 1377 days ago
    Priming
Updated 1377 days ago

Mash and boil

  • 67.8 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6 %
    ABV
  • 85.2 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 238
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 232.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 16, 2021 at 10:34 PM 45 C --- ---
wsytp przewa 20 min
2 January 16, 2021 at 10:34 PM 55 C --- ---
przewa 20
3 January 16, 2021 at 10:34 PM 63 C --- ---
przewa 30
4 January 16, 2021 at 10:34 PM 73 C --- ---
przetwa 40
5 January 16, 2021 at 10:34 PM 78 C --- ---
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