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Pszeniczniak

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.1 liter(s)
    Mash size
  • 24.1 liter(s)
    Total mash volume

Steps

Temp Time
43 C 30 min
53 C 30 min
63 C 30 min
72 C 30 min
78 C 5 min
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Fermentables

13.1 BLG
9.9 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3.3 kg 54.8% 85 % 4
Grain Strzegom Pilzneński 2.3 kg 38.2% 80 % 4
Grain Strzegom Karmel 150 0.42 kg 7% 75 % 150
Sum 6.02 kg

Hops

15 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 40 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
wb-06 Wheat Slant 500 ml ---

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