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Pszeniczniak 1/17

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
43 C 10 min
53 C 20 min
63 C 30 min
72 C 40 min
78 C 1 min
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Fermentables

13.8 BLG
4.4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3.5 kg 50.7% 85 % 4
Grain Strzegom Pilzneński 3 kg 43.5% 80 % 4
Grain Strzegom Karmel 30 0.3 kg 4.3% 75 % 30
Grain Acid Malt 0.1 kg 1.4% 58.7 % 6
Sum 6.9 kg

Hops

17 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 20 g 60 min 6 %
Boil Tradition 20 g 15 min 6 %
Boil Tradition 20 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
wb-06 Wheat Slant 500 ml ---

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