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Pszeniczniak Nachmielony

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
63 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.4 kg 44.4% 85 % 4
Grain Pale Ale/Pils Crisp 2.6 kg 48.1% 88 % 5
Grain Płatki owsiane 0.4 kg 7.4% 60 % 3
Sum 5.4 kg

Hops

11 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 30 g 60 min 4 %
Dry Hop Willamette 30 g 7 day(s) 5 %

Yeasts

Name Type Form Amount Laboratory
safale WB06 Wheat Slant 200 ml mieszadło

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