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pszeniczniak II

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 20.7 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
68 C 60 min
76 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 43.5% 81 % 4
Grain Pszeniczny 2.6 kg 56.5% 85 % 4
Sum 4.6 kg

Hops

40 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 10 g 50 min 9.5 %
Boil Citra 15 g 30 min 12 %
Boil Sabro 20 g 5 min 15 %
Boil Amarillo 20 g 5 min 9.5 %
Boil Citra 20 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
lallemand-belgian wit-style ale yeast Wheat Slant 80 ml lallemadd

Extras

Type Name Amount Use for Time
Herb liście kafiru 15 g Boil 10 min
Flavor curacao 8 g Boil 10 min
Flavor skórka pomarańczy 8 g Boil 10 min

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