PL | EN

  1. Dashboard
  2. Public recipes
  3. KRAMER PRO
  4. #115 - pszeniczniak II

#115 - pszeniczniak II
April 24, 2022

  • FINISHED
    Status
  • 976 days ago
    Brewday
  • 976 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 963 days ago
    Priming
Updated 963 days ago

Mash and boil

  • 81 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.4
    Final gravity BLG
  • 4.6 %
    ABV
  • 78.7 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 203
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 190.3 g
    Priming sugar amount
  • 21 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!