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Pszeniczne nr2

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
64 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 3 kg 42.9% 82 % 6
Grain Strzegom Pilzneński 2 kg 28.6% 80 % 4
Grain Viking Pale Ale malt 2 kg 28.6% 79 % 6
Sum 7 kg

Hops

17 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 20 g 60 min 6.2 %
Boil Lomik 50 g 10 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Wheat Liquid 250 ml ---

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