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ipa

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 36.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
78 C 10 min
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Fermentables

12.1 BLG
4.9% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 71.4% 79 % 6
Grain Strzegom Pszeniczny 1 kg 14.3% 82 % 6
Grain Caramel/Crystal Malt - 120L 1 kg 14.3% 77 % 8
Sum 7 kg

Hops

53 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Nugget 30 g 45 min 8.7 %
w trakcie filtracji
Boil Nugget 20 g 30 min 8.7 %
burzliwa
Aroma (end of boil) Amarillo 10 g 10 min 9.5 %
Aroma (end of boil) Cascade 10 g 10 min 5.8 %
Aroma (end of boil) Citra 10 g 10 min 13.1 %
Aroma (end of boil) Amarillo 10 g 5 min 9.5 %
Aroma (end of boil) Cascade 10 g 5 min 5.8 %
Aroma (end of boil) Citra 10 g 5 min 13.1 %
Aroma (end of boil) Amarillo 10 g 0 min 9.5 %
Aroma (end of boil) Cascade 10 g 0 min 5.8 %
Aroma (end of boil) Citra 10 g 0 min 13.1 %
Whirlpool Amarillo 10 g 80 min 9.5 %
80 stopni chłodzenia
Whirlpool Cascade 10 g 80 min 6 %
80 stopni chłodzenia
Whirlpool Citra 10 g 80 min 12 %
80 stopni chłodzenia
Dry Hop Amarillo 50 g 5 day(s) 9.5 %
Dry Hop Cascade 50 g 5 day(s) 5.8 %
Dry Hop Citra 50 g 5 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Wheat Slant 250 ml ---

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