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Pszeniczne Citra

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 37 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 26.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
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Fermentables

11.7 BLG
5.9 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 3 kg 48% 80 % 4
Grain pszeniczny 2.5 kg 40% 83 % 4
Grain Karmelowy Pszeniczny Strzegom 0.25 kg 4% 79 % 130
Grain Strzegom Karmel 30 0.5 kg 8% 75 % 30
Sum 6.25 kg

Hops

32 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 13.5 %
Aroma (end of boil) Amarillo 35 g 5 min 8.8 %
Aroma (end of boil) Citra 30 g 5 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g Fermentis

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