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  4. #2 - Pszeniczne Citra

#2 - Pszeniczne Citra
April 22, 2017

  • FINISHED
    Status
  • 2807 days ago
    Brewday
  • 2807 days ago
    Fermentation start date
  • 2800 days ago
    Secondary
  • ---
    Dry hops date
  • 2793 days ago
    Priming
Updated 2793 days ago

Mash and boil

  • 70.5 %
    Actual mash efficiency
  • 13.1
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 25.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 223
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 152.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 22, 2017 at 12:59 PM --- 17.3 BLG ---
-podgrzanie 20l wody zajmuje ok 50 min
- strata 1,6l przy zacieraniu

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 29, 2017 SECONDARY 5 BLG --- ---
Fermentacja w temp otoczenia 16'C
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