PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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18.8 liter(s)Mash size
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23.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
77 C | 60 min |
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StatusBrewed
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FINISHED
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COOKIE MONSTER
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 2.5 kg 53.2% | 85 % | 4 |
Grain | Pilzneński | 2 kg 42.6% | 81 % | 4 |
Grain | Strzegom Karmel 30 | 0.2 kg 4.3% | 75 % | 30 |
Sum | 4.7 kg |
Hops
Bitterness ratio 0.31 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 25 g | 60 min | 4 % |
Aroma (end of boil) | Lublin (Lubelski) | 15 g | 15 min | 4 % |
Aroma (end of boil) | Lublin (Lubelski) | 10 g | 3 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wb-06 | Wheat | Dry | 11.5 g | --- |