PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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27.7 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14 liter(s)Mash size
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18.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
45 C | 10 min |
50 C | 15 min |
65 C | 20 min |
73 C | 40 min |
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StatusBrewed
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FINISHED
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FINISHED
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HOPPY WEIZEN
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pszeniczny | 3 kg 64.5% | 81 % | 6 |
Grain | Strzegom Pilzneński | 1.5 kg 32.3% | 80 % | 4 |
Grain | Strzegom Karmel 30 | 0.15 kg 3.2% | 75 % | 30 |
Sum | 4.65 kg |
Hops
Bitterness ratio 0.27 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 25 g | 60 min | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew WB-06 | Wheat | Dry | 11.5 g | Fermentis |