PL | EN
#3 - Pszeniczne
June 8, 2020
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FINISHEDStatus
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1533 days agoBrewday
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1532 days agoFermentation start date
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---Secondary
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---Dry hops date
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1520 days agoPriming
![](/uploads/qr-code/4a2a3c7a3064339f87f4f733b2abdcc9.png)
Updated 1291 days ago
Mash and boil
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82.4 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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12Original gravity BLG
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13Batch IBU
Fermentation
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22 liter(s)Primary size
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2.5 liter(s)Boil loss
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---Post-primary gravity
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2.5Final gravity BLG
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5.1 %ABV
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79.8 %Attenuation
Priming
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21 liter(s)Priming size
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221Calories per 12oz
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Re-fermentationCarbonation type
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2.75Volumes of CO2
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Table sugarPriming sugar
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161.8 gPriming sugar amount
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21.6 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
June 9, 2020 | PRIMARY | --- | 17 C | 16 C | |
June 10, 2020 | PRIMARY | --- | 17.8 C | 16 C | |
June 11, 2020 | PRIMARY | --- | 18.8 C | 21.8 C | |
June 12, 2020 | PRIMARY | --- | 20.8 C | 21.8 C | |
June 13, 2020 | PRIMARY | --- | 21.6 C | 21.8 C | |
June 14, 2020 | PRIMARY | --- | 21.8 C | 21.8 C | |
June 15, 2020 | PRIMARY | --- | 21.6 C | 21.5 C | |
June 16, 2020 | PRIMARY | 2.5 BLG | --- | --- | |
June 16, 2020 | PRIMARY | --- | 21.5 C | 21.3 C | |
June 17, 2020 | PRIMARY | --- | 21.3 C | 21.3 C | |
June 18, 2020 | PRIMARY | --- | 21.3 C | 21.3 C | |
June 19, 2020 | PRIMARY | --- | 21.3 C | 21.3 C | |
June 20, 2020 | PRIMARY | --- | 21.2 C | 21.2 C | |
June 21, 2020 | PRIMARY | --- | 21.2 C | 21.2 C |
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