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Pszeniczka

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
64 C 20 min
72 C 30 min
78 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
8.6 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3.3 kg 68.8% 85 % 5
Grain Viking Pilsner malt 1 kg 20.8% 82 % 4
Grain Viking Caramel Aromatic 0.5 kg 10.4% 75 % 160
Sum 4.8 kg

Hops

12 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 30 g 60 min 4.16 %

Yeasts

Name Type Form Amount Laboratory
wb-06 Wheat Dry 11.5 g ---

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