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  4. #13 - Pszeniczka

#13 - Pszeniczka
July 27, 2018

  • FINISHED
    Status
  • 2302 days ago
    Brewday
  • 2302 days ago
    Fermentation start date
  • 2261 days ago
    Secondary
  • ---
    Dry hops date
  • 2247 days ago
    Priming
Updated 2247 days ago

Mash and boil

  • 67 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1.8
    Final gravity BLG
  • 4.6 %
    ABV
  • 83.4 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 192
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 76.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 11, 2018 PRIMARY 2.5 BLG 18 C 20 C
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