PL | EN
Batch size
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40 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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52.9 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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30 liter(s)Mash size
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40 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
42 C | 30 min |
64 C | 30 min |
72 C | 30 min |
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Brewlog is empty
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PSZENICZKA 2,0
Dave998 created 2488 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 6 kg 60% | 85 % | 4 |
Grain | Briess - Pale Ale Malt | 4 kg 40% | 80 % | 7 |
Sum | 10 kg |
Hops
Bitterness ratio 0.38 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 90 min | 10 % |
Boil | Huell Melon | 15 g | 15 min | 7.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew WB-06 | Wheat | Dry | 12 g | Safbrew |