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Pszeniczka 2,0

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 46.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

Steps

Temp Time
44 C 25 min
63 C 30 min
72 C 30 min

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Fermentables

12.6 BLG
5.1% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 6 kg 70.6% 85 % 4
Grain Briess - Pale Ale Malt 2 kg 23.5% 80 % 7
Grain Castlemalting - Cara Clair 0.5 kg 5.9% 78 % 4
Sum 8.5 kg

Hops

14 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 12 g Safbrew

Extras

Type Name Amount Use for Time
Herb kwiat lipy 100 g Boil 30 min
Flavor guanbana 450 g Boil 30 min

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