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Pszenica - BIAB

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.1 liter(s)
    Mash size
  • 11.7 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

11.4 BLG
4.6% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 38.5% 80 % 5
Grain Płatki owsiane 0.2 kg 7.7% 60 % 3
Grain Viking Wheat Malt 0.75 kg 28.8% 83 % 5
Grain Rye Malt Viking 0.25 kg 9.6% 75 % 40
Grain Acid Malt 0.2 kg 7.7% 58.7 % 6
Grain Płatki pszeniczne 0.2 kg 7.7% 60 % 3
Sum 2.6 kg

Hops

26 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 20 g 30 min 5 %
Aroma (end of boil) Hallertau Tradition 20 g 10 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale WB-06 Wheat Dry 11 g ---

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