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PseudoLager FM Lutra

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 86.8 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.5 liter(s)
    Mash size
  • 17.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 25 min
70 C 30 min
78 C 5 min

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Fermentables

11.7 BLG
4.7% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Weyermann® Extra Pale Premium Pilsner Malt 5 kg 100% 80.5 % 3
Sum 5 kg

Hops

42 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
First Wort Izabella 20 g 60 min 5.5 %
Boil Izabella 30 g 60 min 5.5 %
Boil Zula 30 g 5 min 13.3 %
Whirlpool Izabella 50 g 10 min 5.5 %
Whirlpool Talus Cryo 20 g 10 min 12 %

Yeasts

Name Type Form Amount Laboratory
Fermentum Mobile Lutra Kveik Ale Slant 700 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 4.5 g Mash 60 min
Water Agent Sól epsom 2 g Mash 60 min
Water Agent Sól kuchenna 2 g Mash 60 min
Fining Whirlflock 4 g Boil 5 min

Notes

  • Ca-104.6/Mg-11.5/Na-32/Cl-50.1/SO4-121.6/HCO3-nie wiem/


    Fermentacja:
    20°C
    Oct 3, 2024, 3:26 PM

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