PL | EN
Prosty American Stout (BYO)
0-
15.9Gravity BLG
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53IBU
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6.7 %ABV
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43.2SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/c0821c0d5a21177fd17b614d5d927532.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.5 liter(s)Boil size
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10 %Boil loss
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14.5Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21.3 liter(s)Mash size
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28.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
72 C | 10 min |
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StatusBrewed
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FINISHED
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PROSTY AMERICAN STOUT (BYO)
olox77 created 1852 days ago -
PROSTY AMERICAN STOUT (BYO) #2 - 12L
trickyerwin created 1947 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 6 kg 84.5% | 80 % | 4 |
Grain | Strzegom Barwiący | 0.4 kg 5.6% | 68 % | 1300 |
Grain | Strzegom Czekoladowy 1200 | 0.4 kg 5.6% | 68 % | 1202 |
Grain | Strzegom Karmel 150 | 0.3 kg 4.2% | 75 % | 150 |
Sum | 7.1 kg |
Hops
Bitterness ratio 0.82 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus | 30 g | 60 min | 16.5 % |
Aroma (end of boil) | Cascade | 50 g | 5 min | 6 % |
Aroma (end of boil) | Centennial | 20 g | 5 min | 10.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Liquid | 1500 ml | Fermentum Mobile |
Notes
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Nachmielić na ok 40-45 IBU
na podstawie https://byo.com/article/american-stout-style-profile/
Apr 9, 2019, 10:17 PM