PL | EN
#21 - Prosty American Stout (B...
April 13, 2019
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FINISHEDStatus
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1952 days agoBrewday
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1952 days agoFermentation start date
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---Secondary
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---Dry hops date
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1932 days agoPriming
![](/uploads/qr-code/eff6a4c0605e21ee1bcd467d50ed8d6c.png)
Updated 1932 days ago
Mash and boil
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75.9 %Actual mash efficiency
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---Pre-boil gravity
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16.5Original gravity BLG
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54Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3Final gravity BLG
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7.7 %ABV
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82.7 %Attenuation
Priming
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17.5 liter(s)Priming size
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307Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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116.4 gPriming sugar amount
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21 CPriming beer temp
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