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PP Lichtenhainer

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Batch size

  • 5 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 17 %/h
    Evaporation rate
  • 7.6 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 3.9 liter(s)
    Mash size
  • 5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 1 min

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Fermentables

9.8 BLG
3.8% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 0.64 kg 57.5% 81 % 4
Grain Grodziski pszeniczny wędzony dębem 0.36 kg 32.5% 80 % 3
Grain Wędzony bukiem Viking Malt 0.11 kg 10% 82 % 10
Sum 1.11 kg

Hops

8 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Tettnang 4.44 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 6.11 g Fermentis

Notes

  • Gotowanie przed zakwaszaniem: 15m
    Zakwaszanie Probiotykiem Sanprobi IBS (4 kapsułki) do około 3,9-4 ph
    Sep 22, 2021, 7:53 AM

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