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  4. #7 - PP Lichtenhainer

#7 - PP Lichtenhainer
October 4, 2021

  • FINISHED
    Status
  • 1137 days ago
    Brewday
  • 1136 days ago
    Fermentation start date
  • 1127 days ago
    Secondary
  • ---
    Dry hops date
  • 1118 days ago
    Priming
Updated 1118 days ago

Mash and boil

  • 92.7 %
    Actual mash efficiency
  • 7.7
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 6
    Batch IBU

Fermentation

  • 4.9 liter(s)
    Primary size
  • 2.7 liter(s)
    Boil loss
  • 3.2
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 3.8 %
    ABV
  • 67.5 %
    Attenuation

Priming

  • 3.2 liter(s)
    Priming size
  • 196
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 32.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 7, 2021 PRIMARY 6.7 BLG 19 C 22 C
October 10, 2021 PRIMARY 4 BLG 19 C ---
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