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Porter Gryczany #1

0
  • 16.1
    Gravity BLG
  • 35
    IBU
  • 6.8 %
    ABV
  • 27.5
    SRM
  • All Grain
    Type
  • Robust Porter
    Style
  • Erix
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 30.1 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
62 C 35 min
72 C 45 min

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Fermentables

16.1 BLG
6.8% ABV
27.5 SRM
Type Name Amount Yield EBC
Grain castle malting gryczany 2 kg 28.6% 80 % 9
Grain Maris Otter pale ale 2 kg 28.6% 81 % 6
Grain Weyerman - Monachijski typ II 1 kg 14.3% 79 % 22
Grain Weyermann - Enzymatyczny 0.25 kg 3.6% 80 % 6
Grain Weyermann - Melanoiden Malt 0.25 kg 3.6% 81 % 53
Grain Fawcett - Dark Crystal 0.25 kg 3.6% 71 % 300
Grain Fawcett - Pale Chocolate 0.25 kg 3.6% 71 % 600
Grain Weyermann - Carafa II 0.25 kg 3.6% 70 % 837
Grain Wheat, Torrified 0.25 kg 3.6% 79 % 4
Grain Płatki owsiane 0.3 kg 4.3% 85 % 3
Grain Płatki pszeniczne 0.2 kg 2.9% 85 % 3
Sum 7 kg

Hops

35 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 50 min 10 %
Boil Challenger 20 g 15 min 7 %
Boil East Kent Goldings 25 g 15 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent kreda 4 g Mash 60 min
Water Agent chlorek wapnia 6 g Mash 60 min
Water Agent sól 4 g Mash 60 min

Notes

  • Łyżeczka soli, do wysładzania kwas mlekowy 6ml
    F1 - 16 BLG
    F 2 - 6,5 BLG
    But. 5,5 BLG
    CO2 vol 2,5
    Nov 17, 2019, 10:52 AM

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