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Brown porter #1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 19 liter(s)
    Mash size
  • 24.7 liter(s)
    Total mash volume

Steps

Temp Time
62 C 15 min
72 C 45 min

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Fermentables

12.9 BLG
5.2% ABV
25.9 SRM
Type Name Amount Yield EBC
Grain Maris Otter pale ale 2 kg 34.8% 81 % 6
Grain Weyermann - Vienna Malt 1 kg 17.4% 81 % 8
Grain Fawcett - pale caramalt 1 kg 17.4% 70 % 12
Grain Amber Malt 0.5 kg 8.7% 75 % 120
Grain Fawcett - crystwal wheat 0.5 kg 8.7% 71 % 90
Grain Fawcett - Pszeniczny Czekoladowy 0.25 kg 4.3% 73 % 1001
Grain Weyermann Specjal W 0.25 kg 4.3% 68 % 300
Grain Weyermann - diastatic 0.25 kg 4.3% 80 % 6
Sum 5.75 kg

Hops

25 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 25 g 60 min 4.1 %
Boil Challenger 5 g 60 min 7 %
Boil Challenger 25 g 15 min 7.4 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent sól 5 g Mash 60 min
Water Agent kreda 5 g Mash 60 min

Notes

  • F1 01/11 - 13,0 BLG
    F2 11/12 - 4,0 BLG
    Nov 1, 2019, 6:06 PM

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