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Porter czekoladowy z owsem

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 25.8 liter(s)
    Boil size
  • 1 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 45 min
78 C 15 min
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Fermentables

14.5 BLG
6% ABV
61.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.9 kg 32.2% 80 % 5
Grain Płatki owsiane 1 kg 16.9% 85 % 3
Grain Strzegom Czekoladowy 1200 1 kg 16.9% 68 % 1201
Grain Strzegom Karmel 600 1 kg 16.9% 68 % 601
Sugar Brown Sugar, Light 1 kg 16.9% 100 % 16
Sum 5.9 kg

Hops

31 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Aroma (end of boil) Pilgrim 15 g 15 min 9 %
Aroma (end of boil) Green Bullet 10 g 5 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safabrew t-58 Ale Dry 11.5 g ---

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