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  4. #4 - Porter czekoladowy z owsem

#4 - Porter czekoladowy z owse...
September 22, 2017

  • FINISHED
    Status
  • 2481 days ago
    Brewday
  • 2480 days ago
    Fermentation start date
  • 2465 days ago
    Secondary
  • ---
    Dry hops date
  • 2460 days ago
    Priming
Updated 2459 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 6.4 %
    ABV
  • 77.6 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 280
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 107 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 September 22, 2017 at 8:07 PM 72 C --- ---
temperatura stabilna na kazdym kroku, kroki wydłużone o czas podgrzewania więc w sumie zacieranie trwało pół godziny dłużej.
2 September 22, 2017 at 8:07 PM 78 C --- ---
mash out krócej - tylko podgrzane i przelane na filtracje, próba jodowa jakaś dziwna, ale po takim czasie obstawiam że to przez kakao czy co

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 30, 2017 PRIMARY 3.5 BLG 20 C 20 C
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