PL | EN
Porter bałtycko-grodziski
0-
22.2Gravity BLG
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34IBU
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10 %ABV
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32.9SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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16 liter(s)Expected quantity of finished beer
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100 minBoil time
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12 %/hEvaporation rate
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23 liter(s)Boil size
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15 %Boil loss
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18.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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31.2 liter(s)Mash size
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39 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 5 min |
63 C | 20 min |
67 C | 75 min |
71 C | 30 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Wiedeński | 3.2 kg 41% | 79 % | 10 |
Grain | Strzegom Monachijski typ II | 2 kg 25.6% | 79 % | 22 |
Grain | Grodziski pszeniczny wędzony dębem | 1.5 kg 19.2% | 80 % | 3 |
Grain | Aromatic Malt | 0.4 kg 5.1% | 78 % | 51 |
Grain | Strzegom Karmel 600 | 0.2 kg 2.6% | 68 % | 601 |
Grain | Strzegom Czekoladowy jasny | 0.3 kg 3.8% | 68 % | 400 |
Grain | Weyermann - Dehusked Carafa III | 0.2 kg 2.6% | 70 % | 1024 |
Sum | 7.8 kg |
Hops
Bitterness ratio 0.37 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Marynka | 25 g | 80 min | 9.2 % |
Boil | Marynka | 25 g | 15 min | 9.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Dry | 11 g | Safale |
WLP838 - Southern German Lager Yeast | Lager | Slant | 200 ml | White Labs |