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Porter bałtycki

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  • 22.5
    Gravity BLG
  • 42
    IBU
  • 10.2 %
    ABV
  • 35.2
    SRM
  • All Grain
    Type
  • Baltic Porter
    Style
  • mloo
    Brewer
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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 21.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 4.1 liter(s) / kg
    Liquor-to-grist ratio
  • 29.7 liter(s)
    Mash size
  • 37 liter(s)
    Total mash volume

Steps

Temp Time
63 C 20 min
71 C 40 min
78 C 10 min

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Fermentables

22.5 BLG
10.2% ABV
35.2 SRM
Type Name Amount Yield EBC
Grain Malteurop Wiedeński 4.5 kg 62.1% 79 % 8
Grain Strzegom Monachijski typ II 2 kg 27.6% 79 % 22
Grain Weyermann - Special W 0.25 kg 3.4% 75 % 300
Grain Caraaroma 0.25 kg 3.4% 78 % 400
Grain Weyermann - Dehusked Carafa III 0.25 kg 3.4% 70 % 1300
Sum 7.25 kg

Hops

42 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
First Wort Marynka 30 g 80 min 10 %
Boil Marynka 15 g 20 min 10 %
Boil Marynka 5 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 250 ml ---

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