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Porter bałtycki piwowar

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25 liter(s)
    Mash size
  • 35 liter(s)
    Total mash volume

Steps

Temp Time
48 C 5 min
52 C 5 min
66 C 40 min
70 C 40 min
78 C 1 min

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Fermentables

23.6 BLG
10.8% ABV
37 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 5.1 kg 51% 79 % 22
Grain Pilzneński 3 kg 30% 81 % 4
Grain Fawcett - Brown 0.8 kg 8% 72 % 180
Grain Słód Caramunich Typ II Weyermann 0.5 kg 5% 73 % 120
Grain Fawcett - Pszeniczny Czekoladowy 0.35 kg 3.5% 73 % 1001
Grain Strzegom Czekoladowy jasny 0.25 kg 2.5% 68 % 400
Sum 10 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Iunga 45 g 60 min 11 %
Mash Saaz (Czech Republic) 25 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 500 ml Fermentis

Notes

  • Gotowanie 120min.
    Fermentacja 8C podnoszona do 11-12 na kilka dni przed końcem 13-14

    Po wysładzaniu 28l na ok 28.5 blg
    Dec 27, 2022, 6:07 PM

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