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#2 Porter bałtycki piwowar

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.5 liter(s)
    Mash size
  • 17.5 liter(s)
    Total mash volume

Steps

Temp Time
48 C 5 min
52 C 5 min
66 C 40 min
70 C 40 min
78 C 1 min

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Fermentables

23.6 BLG
10.8% ABV
36.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 2.55 kg 50.9% 79 % 22
Grain Pilzneński 1.5 kg 30% 81 % 4
Grain Fawcett - Brown 0.4 kg 8% 72 % 180
Grain Słód Caramunich Typ II Weyermann 0.25 kg 5.1% 73 % 120
Grain Fawcett - Pszeniczny Czekoladowy 0.17 kg 3.5% 73 % 1001
Grain Strzegom Czekoladowy jasny 0.13 kg 2.5% 68 % 400
Sum 5 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Iunga 22.5 g 60 min 11 %
Mash Saaz (Czech Republic) 12.5 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 250 ml Fermentis

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