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Porter Bałtycki GST

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

18.7 BLG
44.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 42.9% 85 % 7
Grain Strzegom Monachijski typ I 1 kg 14.3% 79 % 16
Grain Strzegom Monachijski typ II 1 kg 14.3% 79 % 22
Grain Weyermann - Caraamunich 1 kg 14.3% 70 % 130
Grain Caraaroma 0.5 kg 7.1% 78 % 400
Grain Strzegom Czekoladowy jasny 0.5 kg 7.1% 68 % 400
Sum 7 kg

Hops

53 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 30 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 350 ml Fermentis

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