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  4. #11 - Porter Bałtycki GST

#11 - Porter Bałtycki GST
December 30, 2016

  • FINISHED
    Status
  • 2920 days ago
    Brewday
  • 2920 days ago
    Fermentation start date
  • 2905 days ago
    Secondary
  • ---
    Dry hops date
  • 2856 days ago
    Priming
Updated 2855 days ago

Mash and boil

  • 70.5 %
    Actual mash efficiency
  • 16.5
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 54
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 6.3 %
    ABV
  • 69.9 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 304
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 81 g
    Priming sugar amount
  • 13 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 30, 2016 at 7:31 PM 70 C --- ---
Zasyp
2 December 30, 2016 at 7:31 PM 64 C --- ---
Po wsypaniu słodów jasnych
30min
3 December 30, 2016 at 7:31 PM 72 C --- ---
40min
Słody ciemne na ostatnie 20min
Łącznie zacieranie ok 70 min
4 December 30, 2016 at 8:57 PM 40 C 16 BLG ---
17,5 brzeczka przednia
5 brzeczka po wysładzaniu

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 31, 2016 PRIMARY --- --- 11.5 C
po 10h fermentacja pełną parą
January 8, 2017 PRIMARY 7 BLG 10 C 10 C
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