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Porter Bałtycki#3

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 12.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
66 C 45 min
72 C 15 min
78 C 2 min

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Fermentables

20.2 BLG
8.9% ABV
24.5 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Vienna 2.8 kg 68.3% 80.5 % 9
Grain BESTMALZ - Best Pilsen 0.75 kg 18.3% 80.5 % 4
Grain Caraaroma Karmelowy 0.2 kg 4.9% 78 % 350
Grain Strzegom Czekoladowy ciemny 0.1 kg 2.4% 68 % 1200
Grain viking owsiany 0.25 kg 6.1% 78 % 5
Sum 4.1 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Sybilla 50 g 60 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 11.5 g Fermentis
Saflager S-189 Lager Dry 11.5 g Fermentis

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