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Porter Bałtycki#2

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 20.8 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.6 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
65 C 60 min
72 C 15 min
76 C 2 min
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Fermentables

18 BLG
7.7% ABV
25.9 SRM
Type Name Amount Yield EBC
Grain Viking Vienna Malt 2.65 kg 45.3% 79 % 10
Grain Viking Munich Malt I 1.95 kg 33.3% 78 % 13
Grain Viking Munich Malt II 0.65 kg 11.1% 78 % 20
Grain Caraaroma Karmelowy 0.2 kg 3.4% 78 % 350
Grain Strzegom Czekoladowy ciemny 0.2 kg 3.4% 68 % 1200
Grain viking owsiany 0.2 kg 3.4% 78 % 5
Sum 5.85 kg

Hops

34 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 13 %
Aroma (end of boil) Perle 30 g 2 min 7 %
Boil Sybilla 12 g 60 min 7.5 %
Aroma (end of boil) Sybilla 16 g 2 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 11.5 g Fermentis
Saflager S-189 Lager Dry 11.5 g Fermentis

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