PL | EN
Porter bałtycki 22 BLG 20l
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20Gravity BLG
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27IBU
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8.8 %ABV
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33.1SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/21d3802316511f3f06577f21e4907965.png)
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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18.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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26.3 liter(s)Mash size
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36.8 liter(s)Total mash volume
Steps
Temp | Time |
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61 C | 60 min |
73 C | 20 min |
78 C | 2 min |
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StatusBrewed
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SECONDARY
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Wiedeński | 4 kg 38.1% | 79 % | 10 |
Grain | Monachijski | 5 kg 47.6% | 80 % | 16 |
Grain | Karmelowy Jasny 30EBC | 0.5 kg 4.8% | 75 % | 30 |
Grain | Strzegom Karmel 600 | 0.5 kg 4.8% | 68 % | 601 |
Grain | Czekoladowy | 0.5 kg 4.8% | 60 % | 788 |
Sum | 10.5 kg |
Hops
Bitterness ratio 0.33 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Marynka | 50 g | 20 min | 10 % |
Boil | Lublin (Lubelski) | 30 g | 40 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Mangrove Jack's M84 Bohemian Lager | Lager | Dry | 20 g | Mangrove Jack's |