PL | EN
#23 - Porter bałtycki 22 BLG 2...
February 20, 2021
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SECONDARYStatus
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1274 days agoBrewday
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1274 days agoFermentation start date
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1253 days agoSecondary
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---Dry hops date
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---Priming
![](/uploads/qr-code/66f5870b17fe8e0c8510977e61147e6d.png)
Updated 1251 days ago
Mash and boil
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58.6 %Actual mash efficiency
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21Pre-boil gravity BLG
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23Original gravity BLG
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36Batch IBU
Fermentation
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13 liter(s)Primary size
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6 liter(s)Boil loss
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13Post-primary gravity BLG
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
February 20, 2021 | PRIMARY | 23 BLG | --- | --- | ||
Drożdże zadane to White Labs WLP530 Abbey Ale |
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