PL | EN

  1. Dashboard
  2. Public recipes
  3. PORTER BAŁTYCKI 03.2023

PORTER BAŁTYCKI 03.2023

0
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.3 liter(s)
    Mash size
  • 36.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 35 min
69 C 25 min
78 C 2 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

23.1 BLG
10.5% ABV
31 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Vienna 2.5 kg 23.6% 80.5 % 9
Grain BESTMALZ - Best Minich 2.5 kg 23.6% 80.5 % 16
Grain BESTMALZ - Best Pilsen 2.5 kg 23.6% 80.5 % 4
Grain Strzegom Czekoladowy jasny 0.3 kg 2.8% 68 % 400
Liquid Extract ekstrakt słodowy ciemny 1.5 kg 14.2% 80 % 85
Grain Viking Czekoladowy ciemny 0.3 kg 2.8% 67 % 900
Grain Płatki owsiane 0.8 kg 7.5% 85 % 3
Grain Strzegom Karmel 600 0.1 kg 0.9% 68 % 601
Grain Jęczmień palony 0.1 kg 0.9% 55 % 1000
Sum 10.6 kg

Hops

35 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 11.5 %
Boil Iunga 15 g 60 min 11 %
Aroma (end of boil) Lublin (Lubelski) 30 g 25 min 6 %
Aroma (end of boil) Lublin (Lubelski) 30 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M84 Bohemian Lager Lager Slant 500 ml Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining whirlfloct 1.25 g Boil 15 min

Notes

  • ekstrakt na ostatnie 15 min gotowania
    ciemne słody na koniec zacierania
    Mar 14, 2023, 8:20 PM

Discussion