Brewlog

#62 - PORTER BAŁTYCKI 03.2023
March 18, 2023

• FINISHED
  Status
• 598 days ago
  Brewday
• 597 days ago
  Fermentation start date
• ---
  Secondary
• ---
  Dry hops date
• 564 days ago
  Priming

Mash and boil

• 91.4 %
  Actual mash efficiency
• 19
  Pre-boil gravity BLG
• 21
  Original gravity BLG
• 34
  Batch IBU

Fermentation

• 26 liter(s)
  Primary size
• 6.5 liter(s)
  Boil loss
• ---
  Post-primary gravity
• 7.9
  Final gravity BLG
• 8.1 %
  ABV
• 64.1 %
  Attenuation

Priming

• 26 liter(s)
  Priming size
• 410
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2.2
  Volumes of CO2
• Table sugar
  Priming sugar
• 112.6 g
  Priming sugar amount
• 12 C
  Priming beer temp