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Porter angielski Piwowar nr 47...

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7.4 liter(s)
    Mash size
  • 9.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min
78 C 1 min

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Fermentables

9.5 BLG
3.7% ABV
26.1 SRM
Type Name Amount Yield EBC
Grain Słód jęczmienny Maris Otter Pale Ale 5-7,5 EBC Thomas Fawcett 1.7 kg 81% 80 % 6
Grain Red Crystal 350-450 EBC Thomas Fawcett 0.15 kg 7.1% 70 % 400
Grain Fawcett - Crystal 0.1 kg 4.8% 70 % 160
Grain Wayerman - Pszeniczny Czekoladowy 0.05 kg 2.4% 73 % 1001
Grain Jęczmień palony 0.1 kg 4.8% 55 % 985
Sum 2.1 kg

Hops

28 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 10 g 80 min 7 %
Boil East Kent Goldings 10 g 20 min 5.1 %
Aroma (end of boil) East Kent Goldings 10 g 5 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 0.3 ml Fermentum Mobile

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