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Porter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 30.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 5 min

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Fermentables

21.1 BLG
9.4% ABV
31.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 56.8% 80 % 5
Grain Strzegom Monachijski typ I 0.9 kg 10.2% 79 % 16
Grain Strzegom Monachijski typ II 0.9 kg 10.2% 79 % 22
Grain Słód Caramunich Typ II Weyermann 0.9 kg 10.2% 73 % 120
Grain Caraaroma 0.7 kg 8% 78 % 400
Grain Brown Malt (British Chocolate) 0.3 kg 3.4% 70 % 128
Grain Strzegom Barwiący 0.1 kg 1.1% 68 % 1300
Sum 8.8 kg

Hops

29 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Lublin (Lubelski) 30 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Slant 340 ml Fermentum Mobile

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