PL | EN

  1. Dashboard
  2. Public recipes
  3. michal.turek@home.pl
  4. #23 - Porter

#23 - Porter
May 3, 2020

  • SECONDARY
    Status
  • 1525 days ago
    Brewday
  • 1525 days ago
    Fermentation start date
  • 1442 days ago
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 1442 days ago

Mash and boil

  • 79.4 %
    Actual mash efficiency
  • 19
    Pre-boil gravity BLG
  • 21
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 10
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 May 3, 2020 at 1:59 PM 78 C 24.5 BLG 5.4
Brzeczka przednia 24.5 BLG
Wysłodzone 24 litry BLG 19
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!