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  4. #23 - Porter

#23 - Porter
May 3, 2020

  • SECONDARY
    Status
  • 1650 days ago
    Brewday
  • 1650 days ago
    Fermentation start date
  • 1567 days ago
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 1567 days ago

Mash and boil

  • 79.4 %
    Actual mash efficiency
  • 19
    Pre-boil gravity BLG
  • 21
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 10
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 May 3, 2020 at 1:59 PM 78 C 24.5 BLG 5.4
Brzeczka przednia 24.5 BLG
Wysłodzone 24 litry BLG 19
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