PL | EN
Batch size
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8.5 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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11.3 liter(s)Boil size
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10 %Boil loss
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18.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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12.4 liter(s)Mash size
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16 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
76 C | 10 min |
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Brewlog is empty
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BLACK WIDOW
bagnz0r created 2180 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Vienna Malt | 2 kg 56.3% | 78 % | 8 |
Grain | Monachijski | 0.65 kg 18.3% | 80 % | 16 |
Grain | Viking Pilsner malt | 0.5 kg 14.1% | 82 % | 4 |
Grain | Viking Chocolate Malt 1200 | 0.2 kg 5.6% | 68 % | 1200 |
Grain | Rye, Flaked | 0.2 kg 5.6% | 78.3 % | 4 |
Sum | 3.55 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | lunga | 13 g | 60 min | 10.3 % |
Boil | Lublin (Lubelski) | 13 g | 20 min | 4 % |
Aroma (end of boil) | Lublin (Lubelski) | 13 g | 7 min | 4 % |
Boil | Magnat | 4 g | 30 min | 14.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-33 | Ale | Dry | 11.5 g | Fermentis |