PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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23.8 liter(s)Boil size
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10 %Boil loss
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20.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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26.1 liter(s)Mash size
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34.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 80 min |
76 C | 30 min |
82 C | 10 min |
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Brewlog is empty
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UNCLE STALIN'S PRIVATE RESERVE
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Vienna Malt | 4.2 kg 48.3% | 78 % | 8 |
Grain | Monachijski | 1.5 kg 17.2% | 80 % | 16 |
Grain | Viking Pilsner malt | 1.3 kg 14.9% | 82 % | 4 |
Grain | Viking Chocolate Malt 1200 | 0.4 kg 4.6% | 68 % | 1200 |
Grain | Rye, Flaked | 0.3 kg 3.4% | 78.3 % | 4 |
Grain | Oats, Flaked | 0.3 kg 3.4% | 80 % | 2 |
Grain | Viking Chocolate Malt 400 | 0.4 kg 4.6% | 68 % | 400 |
Grain | Caramel/Crystal Malt - 10L | 0.3 kg 3.4% | 75 % | 20 |
Sum | 8.7 kg |
Hops
Bitterness ratio 0.59 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | lunga | 53 g | 60 min | 10.3 % |
Boil | Lublin (Lubelski) | 18 g | 20 min | 4 % |
Aroma (end of boil) | Lublin (Lubelski) | 26 g | 15 min | 4 % |
Aroma (end of boil) | East Kent Goldings | 53 g | 15 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-33 | Ale | Dry | 23 g | Fermentis |